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Join us this Valentine’s Day, Saturday, February 14, 2015, for our annual Dinner Dance from 6:00pm – 10:30pm. Each couple will receive One Dozen Boxed Long-Stem Red Roses, Enjoy Four and a half hours of Top-Shelf Open Bar, and dance the night away with romantic music provided by Enriquez Entertainment.
Our Dinner Includes:
Chef’s Selection of Hors d’ Oeuvres
Pre-Entrée Course
The Lover’s Trio
Herb-Whipped Goat Cheese Crostini with Roasted Red Peppers and Gremolata
Endive Salad with Candied Walnuts, Gorgonzola, Golden Raisins and Tarragon Vinaigrette
Provolone and Prosciutto-Stuffed Pepper with a Romesco Sauce
Entrée Selections
Your Choice of:
NY Strip Steak
Crispy Pancetta, Asiago Peppercorn Cream Sauce and Sun-Dried Tomatoes
Chicken and Wild Mushroom Parcel
Topped with a Fine Herbs Sauce and a Red Pepper Coulis
Pan Seared Grouper
Pan Seared Grouper with Jerusalem Artichoke Puree, Wilted Baby Arugla, and Buerre Rouge Sauce
Dessert
Chocolate Frangelico Gianduja
Chocolate Hazelnut Mousse with Chocolate Ganache and Butter Cookies
Coffe and Tea Service