food

Tiny Grilled Gruyère Cheese Sandwiches with Roasted Tomato Bisque Shooters….Picked by Shawell Thomas (Banquet Manager)

 

food1

 

 

 

Miniature Baked Lobster Macaroni and Cheese….Picked by Elora Benfer (Events Coordinator)

food3

Grilled Bacon-Wrapped Shrimp, Orange Soy Glaze….Picked by Roxi Dominquez (Professional Maitre ‘D)

 

food7

 

 

Tuna Tartare with Avocado on Crispy Rice Crackers….Picked by Patrick Ricci (Executive Head Chef)

 

 

food5

 

Tsukune – Toasted Sesame-Glazed Japanese Meatballs Wrapped in a Snow Pea….Picked by Mallory Mayer (Events Coordinator)