Are You Ready to Elevate Your Hospitality Career?

West Hills Country Club is offering exciting opportunities to develop your skills under a CIA-trained Executive Chef and create unforgettable experiences for our members and guests. Join us as we provide an unparalleled experience that sets us apart.

We Are Hosting A Career Day On Wednesday, April 17th from 11am – 1pm and 3pm – 5pm

Interview with a member of our team and learn more about our available positions. Prior experience recommended.

Reserve Your Interview Spot

Careers at West Hills Country Club

• Become a Master of Your Craft: Work alongside a CIA-trained Executive Chef, learning from the best in the industry. Refine your skills, gain new knowledge, and elevate your culinary expertise in a world-class kitchen.
• A Team You Can Count On: We’re more than colleagues; we’re a supportive family. Enjoy a collaborative and encouraging atmosphere where you can learn, grow, and share successes with passionate individuals.
• Shape Unforgettable Memories: Play a pivotal role in crafting meaningful experiences for our members and their guests. Witness firsthand the joy you create by delivering exceptional hospitality.
• Career Growth Opportunities: West Hills Country Club is dedicated to fostering professional development. We offer opportunities to learn and grow within the company, paving the way for a fulfilling career in hospitality.

Positions Available

Prior experience recommended. All positions require weekend, evening, and holiday availability.

Line Cook:

• $18 – $22 per hour
• Full-time and Part-time positions available

Become an integral part of our culinary team, crafting delicious dishes that meet the high standards of West Hills Country Club.

Line cooks are the West Hills employees most directly responsible for the quality of food we produce. Using the supplies produced by the prep cooks, and the recipes designed by the Executive Chef and Management, the line cooks produce, plate, and present our appetizers, salads and entrees in a timely fashion, to the high quality standards set by the organization.

Banquet Server:

• $15.50 – $17 per hour
• Full-time and Part-time positions available

Deliver exceptional service with a smile! Ensure every guest feels welcome and enjoys a seamless dining experience at our banquets.

The Banquet Server takes guest orders and serves food and beverages in a friendly manner consistent with the company’s steps of service. Occasionally performs additional duties such as escorting guests to tables, setting up and clearing tables, and basic preparation and breakdown tasks.

Maitre’D:

• $20 – $25 per hour
• Full-time position

Lead the front-of-house team with confidence. Ensure flawless service and meticulous attention to detail during all events.

The Maitre’D is the person primarily in charge of front of house operations during the execution of any event. The Maitre’D is not a working server but is the leader of the team responsible for assuring the guests of honor and close family are well taken care of throughout the event. Final accountability for all front of house steps of service and quality control rests on the Maitre’D.