Weddings with a view since 1899.

A family-run Hudson Valley venue where one team handles the whole day. Cuisine, bar, coordination, and more all under one contract.

Middletown, NY • seventy minutes from Manhattan

Tell us about your day.

We’ll write back within 24 hours with open dates, a quote sized to your guest list, and an invitation to come walk the grounds.

A real person from our Sales & Events team replies, usually the same day.

Not sure where to start?
Take the 2-minute wedding vibe quiz

Hall of Fame

THE KNOT

Best of Weddings

8-TIME WINNER

160+ Reviews

5.0 AVG. RATING

Question 1 of 10

What’s Your Wedding Vibe?

Question 2 of 10

What's your dream honeymoon?

Question 3 of 10

What season are you picturing for your wedding?

Question 4 of 10

Where do you plan to host your ceremony?

Question 5 of 10

Wedding morning question: where do you imagine getting ready?

Question 6 of 10

About how many guests are you expecting?

Question 7 of 10

Where are you in the planning process?

Question 8 of 10

Who is this quiz for?

Question 9 of 10

How should we reach out with your results?

Question 10 of 10

How did you hear about us?

Not ready to inquire?
Try the 2-minute quiz.

Answer ten quick questions about your vibe, season, and guest list. You’ll get a personalized wedding archetype, a price range tuned to your answers, and a sense of whether West Hills is the right room for your day.

10

QUICK QUESTIONS

2 min

TIME TO FINISH

Quote

GET A RANGE

Couple standing near gardens and waterfall at sunset at West Hills Country Club

What’s actually included

At most Hudson Valley venues, the venue fee is just the start. You then hire and coordinate a caterer, bar service, rental company, and day-of coordinator separately. West Hills wraps all of it into one contract with one point of contact.

  • Food, bar, and service
    Executive Chef Chip Olszewski runs the kitchen. You’ll meet him at the tasting once you book.

  • Tabletop and rentals
    Linens, flatware, glassware, and seating, all in. No separate rental company contract.

  • Day-of coordination
    A Maitre D’is assigned to your wedding from the day you book. They run the timeline so you don’t.

  • Ultra-premium beverage service
    Guests arrive to butler-served champagne, your signature cocktail, lemonade and citrus-scented water. Sets the tone before the ceremony starts.

Bride dancing under twinkle lights at a West Hills Country Club wedding reception

The space that makes the venue

A fully tented, climate-controlled pavilion overlooking our championship golf course. The side walls roll up in good weather and close down in bad.

  • 500 with rounds, 320 with farm tables

  • Air conditioned space

  • Side walls roll up for outdoor reception

  • Permanent dance floor, no rental setup

From the last twelve months

A look at the ceremony space, reception layout, and photo locations couple have used recently

Every line item in the contract

This is the full list. The only outside vendors most couples book are a photographer, videographer, florist, and DJ or band.

Cuisine & Bar

Executive Chef tasting menu
Hors d’oeuvres + action stations
Signature cocktails
Full liquor service included
Dietary accommodations

Service & Staff

Dedicated Maître D’
Professional servers
Skilled bartenders
Ceremony coordinator
Setup and breakdown crew

Tabletop & Decor

Premium linens, your color choice
Flatware and glassware
Round or farm table options
Personalized menu cards
Escort card display

Ceremony & Spaces

Outdoor ceremony site
Cushioned guest seating
Professional audio system
Tented Outdoor Ballroom
Wedding Cottage for prep

Welcome Experience

Champagne wall arrival
Lemonade and still water
Valet Parking
Curated photo spots
Climate-controlled comfort

Planning Support

Complimentary tasting once booked
Vendor recommendations
Timeline planning sessions
Rehearsal coordination
Day-of orchestration

Three spots couples actually use

Sneak away on your private golf cart for some amazing photo ops.

The Suspension Bridge

Built in 1926 by John A. Roebling & Sons, builders of the Brooklyn Bridge.

The Welcome Pavilion

A covered space featuring waterfalls, LED lighting and reflecting pools

The Stone Footbridge

Modeled after the famous Swilken Bridge at St. Andrews in Scotland.

The people behind your day

Three people you’ll meet on a tour and again on your wedding day. Same names from inquiry to last dance, the reason couples consistently mention “felt like we knew them” in reviews.

Chip Olszewski

EXECUTIVE CHEF

Runs the kitchen and the menu. You’ll meet him at your tasting and hell personally plate the entrées on your wedding day. Trained in classic French technique with a Hudson Valley sourcing lean.

Sales & Events

MAITRE D’ & COORDINATION

A dedicated coordinator and Maître D’ are assigned to your wedding the day you book. They run the timeline, brief every vendor, and ensure everything is taken care of. No outside planner required.

Come walk the grounds

A tour takes about an hour. You’ll see the Outdoor Ballroom, meet your coordinator, and leave with a written quote.

What couples ask before booking

What’s in the package?

Venue, ceremony coordination, the chef’s menu, open bar with full liquor, linens, flatware, escort cards, menu cards, servers, bartenders, and the Maître D’. Couples typically book three outside vendors: photographer, florist, and DJ or band.

What does a wedding here cost?

$15,000 to $25,000 all-in for 2026 weddings, depending on date and guest count. A Friday or Sunday with 120 guests lands near the low end. A peak Saturday in October with 250 guests lands near the high end.

What’s the guest capacity?

Up to 500 seated in the Outdoor Ballroom with round tables, around 320 with farm tables. Weddings of 80 to 150 are the most common size we host.

Do you host winter weddings?

Yes. We can host your wedding in our indoor clubhouse ballroom. This space connects with our Centennial Bar & Grill and includes an elevated outdoor patio with bistro lighting and fire-pit tables.

How far in advance should we book?

Peak Saturdays (May through October) book 12 to 18 months out. Fridays, Sundays, and off-peak Saturdays sometimes have openings inside of 9 months. Ask about specific dates and we’ll tell you what’s open.

Can we taste the menu before booking?

Once you book, a tasting for the couple is included. Before booking, you can attend one of our group tasting events for $65 per person to try the menu firsthand.

From recent couples

5.0 average across 160+ reviews on The Knot. A sample below, the full set is on our Knot Profile.

The most amazing experience from start to finish. Our Maître D’kept the day on rails without ever feeling like we were on a schedule.

Jacquelyn C.

THE KNOT REVIEW

We toured five Hudson Valley venues. West Hills was the only one that gave us a written quote on the spot. Booked it the same week.

Sarah & Mike

MARRIED OCT 2024, 175 GUESTS

Three of our guests asked us for the chef’s name afterwards. The short rib was the meal everyone keeps bringing up.

Priya & James

MARRIED JUNE 2024.240 GUESTS

Prefer a waterfront ballroom?

The Grandview sits on the Hudson River in Poughkeepsie, about 45 minutes north of West Hills. Same ownership, same all-inclusive contract, different view. Some couples tour both before deciding.

Send us a note

We respond to every inquiry within 24 hours, often the same day. The form below is everything we need to send back available dates, a quote tailored to your guest count, and a tour invitation.

  • (845) 341-1899

  • 121 Golf Links Rd., Middletown, NY 10940

  • Tours available 7 days a week

Replies come from Sales & Events directly. No call center, no automated triage.

Inquiry form

Six fields, about a minute. Non of it shared.

By submitting, you agree to be contacted about your inquiry. We never share your info.