Your wedding day begins with…

Professional Maître d’ Service

Spacious, Elegantly Appointed Wedding Suite with Separate Sitting and Dressing Spaces

Complimentary Valet Parking for All of Your Guests

Butler-Served Champagne, Your Signature Cocktail, Lemonade and Citrus-Scented Water Upon Guest Arrival at Our Facility – Up to Thirty Minutes Prior to the Scheduled Start
of Your Wedding

Floor-Length Table Linens and Napkins in a Variety of Colors

Personalized Menu Cards

Elegant Table Settings Featuring Your Choice of Charger Plate

Take-Home Table Featuring Freshly-Brewed Coffee, Decaffeinated Coffee, Tea and Water

Escort Cards

Limitless Photographic Opportunities on One of the Most Scenic Private Golf Courses in the Hudson Valley

Discounted Rates To Play a Round on Our Beautiful Course for the Wedding Couple

Included In Your Cocktail Reception

Top-Shelf Open Bar

Butler-Passed Hors d’Oeuvres I think you’ll love!

You’re wedding comes with six butler passed hors d’Oeurves. Below is our complete list of selections.

Hot Selections

  • Bang Bang Cauliflower,
    Bleu Cheese
  • Bacon Wrapped Shrimp, Chipotle Honey Glaze
  • Tempura Fried Chicken Skewers, Thai Chili Glaze
  • Mini Brats on Pretzel Rolls, Mustard, Apple Sauerkraut
  • Crunchy Mac And Cheese Bites, Herbs, Bacon Marmalade
  • Nashville Hot Chicken Sliders, Pickle Chips, Mayo
  • Grilled Cheese with Tomato Bisque Shooters, Basil Creme
  • Roasted Vegetable and Edamame Potstickers
  • Crispy Fried Risotto Arancini, Roasted Pepper Sauce, Shaved Parmesan Cheese
  • Baby Lamb Chops, Yogurt and Mint Lemon Sauce *
  • Maryland Style Crab Cakes, Citrus Remoulade *
  • Demi Prime Rib Sandwiches *

Chilled Selections

  • Roasted Beet Tartare, Horseradish Aioli, Everything Bagel Crostini
  • Bruschetta Tasting, Tomato Basil, Hummus, Vegetable Caponata
  • Salmon Poke Tacos, Wasabi Crema
  • Grilled Peach Crostini, Whipped Ricotta, Arugula, Balsamic Glaze
  • Blueberry Jam and Basil Mozzarella Crostini
  • Shrimp Ceviche, Pickled Jalapeño, Crispy Plantain
  • Savory Goat Cheese Tart, Sliced Pear, Dried Cranberries
  • Citrus Grilled Shrimp, Mango Emulsion
  • Beef Carpaccio, Toasted Baguette, Horseradish, Tomato Compote
  • Gruyère Puff Tarts, Roasted Mushroom, Caramelized Onions, Bacon, Mustard Crema
  • Ahi Tuna Tartare, Gaufrette Potato Crisps
  • Lobster Ceviche Œ *
  • Mini Lobster Rolls *
  • Mobile Shucked Oyster Service *
  • Mobile Shucked Littleneck Clam Service *

* Denotes an enhancement option and is subject to an additional charge

My Picks For Your Cocktail Action Stations

If you're looking to personalize your wedding, I highly recommend these enhancements.

These specialty experiences created by our CIA trained culinary team allow you to customize your wedding with special touches that will make your day truly one-of-a-kind.

Here's what your dinner reception might look like

Appetizer & Salad Duet

Imported Feta Cheese Seasoned with EVOO, Fresh Mint, and Greek Oregano Accompanied by Crisp Romaine Salad, Vine-Ripe Tomatoes, Hot House Cucumbers, Celery, Bell Peppers and Kalamata Olives Dressed in a Delicate Red Wine Vinaigrette

Followed by your guests' tableside choice of entrée

Beef Entrée

Garlic Butter Grilled NY Strip Steak, Herb Dijon Compound Butter

poultry Entrée

Herbs de Provence Seared French Breast of Chicken, Roasted Garlic Chicken Glace

seafood Entrée

Pan-Seared Faroe Island Salmon, Lemon Shallot, White Wine Sauce

vegetarian Entrée

Wild Mushroom & Vegetable Risotto, King Oyster Mushrooms, Herb Pesto

Beef

  • Peppercorn Crusted Filet Mignon, Mushroom Wine Demi *
  • Garlic Butter Grilled NY, Strip Steak, Herb Dijon Compound Butter
  • Herb Crusted Seared Pork Tenderloin, Sour Cherry Gastrique
  • Porcini Dusted Filet Mignon Truffle Red Wine Demi *

Poultry

  • Sautéed Chicken Breast, Candied Leeks, Sautéed Spinach, Champagne
    Buerre Blanc
  • Herbs de Provence Seared French Breast of Chicken, Roasted Garlic Chicken Glace
  • Grilled Chicken Breast Paillard, Shiitake Mushroom Shallot Demi-Glace, Herbs
  • Classic Chicken Francaise, Creamy Lemon and White Wine Sauce

Seafood

  • Oven-Roasted Cod, Buttery Panko Bread Crumbs, Lemon Zest, Herbs*
  • Pan-Seared Faroe Island Salmon, Lemon Shallot, White Wine Sauce
  • Pan-Seared Faroe Island Salmon, Garlic Ginger Jus
  • Lump Crab and Scallop-Stuffed Shrimp Sherry-Enhanced Lobster Cream Sauce*

Vegetarian

  • Eggplant Siciliana, Fresh Mozzarella, Grilled Tomatoes, Béchamel and Oven-Roasted Tomato Sauce
  • Crimini Mushroom Ragout, Pearl Onion, Caramelized Shallot, Orecchiette Pasta, Thyme Cream Sauce
    Wild Mushroom & Vegetable Risotto, King Oyster Mushrooms, Herb Pesto
  • Butternut Squash Purée, Pasta Ribbon, Seasoned Ricotta, Brown Butter, Sage Seasonal

* Denotes an enhancement option and is subject to an additional charge

Your Wedding cake

Created to your Specifications by The Pastry Garden, Served with a Hand-Dipped Chocolate Strawberry

  • Cappuccino, Espresso, Coffee, Decaffeinated Coffee, and Tea Service
  • Table-side Service of After Dinner Drinks

 

If you have a sweet tooth, these dessert enhancements are a must!

These specialty experiences created by our CIA trained culinary team allow you to customize your wedding with special touches that will make your day truly one-of-a-kind.

whcc-sales-team

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On behalf of the entire West Hills Country Club team, congratulations on your engagement! This sample package highlights some of our options, but it's really just a starting point. We believe every wedding should be unique, so we'd love to hear what you envision for your special day.

The cost will vary based on your specific needs, like the day of the week and menu selections. However, most of our couples end up spending somewhere between $15,000 - $32,000.

I'd love to show you around and chat about bringing your vision to life! Let's schedule a tour.

Wishing you all the best!

salesperson

Call or text me today at (845) 341-1899