Cuisine

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The Perfect Way to End Your Wedding Reception… Late Night Munchies!

By |May 3rd, 2016|

Your wedding guests may have feasted during dinner and finished off with wedding cake, but after spending hours tearing up the dance floor and sipping [...]

West Hills Country Club Executive Chef Patrick Ricci prepares some exquisite cuisine for Course to Courses

By |January 8th, 2016|

West Hills Country Club Executive Chef Patrick Ricci cooks up exquisite cuisine including scallop over lobster veloute barley pilaf and lamb chop seared mint chimichurri [...]

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